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Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden

Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden – A Review

If you are looking for a book that will inspire you to start your own kitchen garden, look no further than Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden by Nicole Johnsey Burke. This book is not only a practical guide to growing your own food, but also a celebration of the joy and benefits of gardening.

In this book, Burke shares her experience and expertise as the founder of Gardenary, Inc., a company that helps people create beautiful and productive kitchen gardens. She also introduces a simple and intuitive gardening system that divides plants into three categories: leaves, roots, and fruit. Each category has different needs and advantages, and Burke explains how to match them to your own resources and preferences.

Whether you have a small balcony, a sunny backyard, or a shady patio, you can grow something delicious and nutritious with this book. You will learn how to plan, prepare, plant, care, and harvest your kitchen garden, as well as how to deal with common challenges and pests. You will also find helpful tips and tricks for every level of gardener, from beginner to expert.

One of the best features of this book is the stunning photography and design. The book is filled with colorful and inspiring images of kitchen gardens from around the world, as well as detailed diagrams and illustrations. The book is also easy to read and navigate, with clear headings, bullet points, and brief paragraphs. The book is optimized for SEO, using relevant keywords such as organic, kitchen garden, leaves, roots, fruit, etc.

This book is not only informative, but also entertaining and engaging. Burke writes with a friendly and enthusiastic tone, sharing her personal stories and anecdotes along the way. She also encourages the reader to experiment and have fun with gardening, and to enjoy the process as much as the outcome. She writes, “There’s always a plant you can grow right where you are, right away—all you have to do is follow the steps.”

Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden is a book that will appeal to anyone who wants to grow their own food, regardless of their location, space, time, or experience. It is a book that will inspire you to start your own kitchen garden, and to reap the rewards of fresh, organic, and delicious food every day of the year.

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